dinners

The best authentic schnitzel recipe from chicken or pork

This authentic method of making schnitzel is varied up with a chicken schnitzel option as well as pork schnitzel. This easy dinner recipe is made with only a few simple common ingredients and is delicious and crispy!

Pic: chicken schnitzel ( plus traditional pork variation in recipe)

Its funny how different languages have opposite meanings of this dish. In Polish Sznitzel refers to a different dish made of minced pork (like russian kotleti) whereas these breaded cutlets are referred to as Kotlety in Poland rather than schnitzel.

Scnitzel, aka Polish kotlety, is a simple classic dish requiring few ingredients. Its made by pounding the meat (classicaly pork, but the pics are of chicken variation) with a meat tenderizer, then breading them and frying them up.

Ingredients:

3 chicken breasts (or pork chops)

2 eggs, whisked

Half cup bread crumbs, or more as needed

Oil,

Sea Salt

Recipe:

Chop the chicken breasts in natural way, there’s a smaller flap etc. the pieces don’t need to be same size, they will be roughly same thickness. They will expand a bit once pounded so don’t be afraid of small pieces (some are approx 1.5”by 2.5-3” but it’s hard to give a number and each piece varies and isn’t wasted, small pieces are tasty as schnitzel chicken nuggets too!)

Fresh or thawed chicken works. Meat tenderizer depicted.

Season the meat with salt. Pound the meat briefly with a meat tenderizer (it’s like a spiky mallet). It’s good to do this on the floor if you’re worried about your counter. Spread a kitchen towel (to absorb impact) under large cutting board if you are worried about a nice floor when pounding.

(This extra step isn’t necessary and we skip it, but if you get a bit germaphobic with meat, if you wish place large sheet of seran wrap or parchment paper on the cutting board and wrap over chicken before pounding or simply pound as is the traditional way. season with salt.

Warm generous oil (about 1/4” of oil) or butter flavor coconut oil or ghee on medium and fry until golden brown,flip and fry other side til golden brown, if unsure use fork to check when each side is done. Leftover egg can be fried at end too.

Serve with coleslaw or other Suruwka (meaning raw salad,often made with mayo) or Mizeria, a Polish cucumber salad. mash potatoes with a spoon of mayo or Nutiva’s butter flavor coconut oil, plus sea salt. top with parsley.

delicious cute girl GIF

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