This Instant pot recipe for coconut rice is so easy and so delicious!
11/4 cup jasmine rice, rinsed and drained or if using white basmati,rinsed drained the. soaked for 15min,
Scant cup water
250-350 ml coconut milk, vigorously shaken ( more for very creamy rice)
tbsp. coconut oil
Sea salt, Generous
Pressure cook in instant pot on Rice setting. select low pressure for 12min Or for high-pressure, the time is auto-set.
do a 10minute natural release during which the rice continues to cook.then hit/move to venting or keep on keep warm if not using right away then hit venting if still needed.
Fluff with fork
Lime variation: top with a tsp of lime zest and mix in lime juice
If desired top with toasted shredded coconut(unsweetened)