Simple oven baked yet juicy chicken thighs with crispy skin. Just 3 ingredients and made with super common pantry ingredients! A dinner iwth only 5 minutes of prep work!
I am sharing my mama’s original recipe which is so easy, yet so delicious so everyone asks about it!
Skin-on, bone-in, chicken thighs
your favourite chicken seasoning or all purpose seasoning or italian seasoning, we use Vegeta, a European store seasoning that adds to every dish and soup, sprinkle generous amount
Preheat the oven to 350.
Mix together the crumbs and sesoning. Cover the chicken skin with bread crumbs. place on a broiler pan with a grid or a small aluminum roasting rack over a pan for roasting chicken. Bake until the breaded skin is golden brown and crispy and the chicken is cooked through, about 40 minutes or so.
Serve with mashed potatoes and roasted veggies or this creamy cucumber salad.