healthy dairy free recipes

Easy vegan cashew parmesan cheese

Easy cashew parm recipe (dairy free cheese) to put on pasta, vegan lasagna or or avocado toast.

easy dairy free vegan parm

1 cup cashews or other nuts

1/3 cup nutritional yeast

1/2 tsp garlic powder

sea salt

optional: salt and pepper garlic seasoning, a pinch

optional add on just before serving: a spoon of finely minced parsley

Pulse in a food processor until its a fine crumble. store in airtight container for up to 2 months.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s