Category: Vegan

Lentil shepherd’s pie (simple quarantine dinner with pantry staples)

During quarantine cooking we have to be resourceful with pantry staples and freezer staples, but that doesn’t mean you can’t have a healthy and delicious family dinner and comfort food! This dish is meatless but has a meaty flavor due to a little beef bouillon, but it can be made vegan with veggie broth to, both ways taste good! Home cooking is always healthiest and especially now safer than delivery! On Dr.Oz they were advising to consume less meat and inflammatory foods while possibly fighting the Coronavirus. Although I’m not about to become a full on vegan as I need my iron, I do like balance and whole foods. And lots of veggies.

Chocolate covered strawberries

Looking for an easy foolproof chocolatey dessert for Valentine’s Day? Juicy sweet strawberries covered in a chocolate shell are one of those divine desserts to bite into, yet they are a very natural dessert thats made with whole foods. Chocolate dipped strawberries are the best V-day dessert and […]

Turmeric golden milk latte with coconut milk

You may have already seen turmeric lattes being advertised at cafes. Well save the $7 on a Golden Spiced latte at a cafe and make a super healty turmeric latte at home in under 5 minutes with ingredients you already have! This Ayurvedic anti-inflammatory turmeric golden mylk recipe […]

Easy candied pecans and walnuts recipe

This simple holiday and year round snack recipe for maple caramelized nuts is made with coconut oil instead of butter so its dairy free yet delicious. you can use all pecans (my fave) or a mix of walnuts and pecans. Its as easy as tossing and roasting for a few minutes! Perfect for last minute Thanksgiving and Christmas holiday potlucks and entertaining.