Here are some trusted, tested kitchen appliances that are well reviewed and I use in my cooking as well as healthy, dairy free ingredients I often use in my recipes and helpful supplements for quarantine days.
You can click any image or text link to view more product info on Amazon.I tried to pick the lowest priced and reasonably priced versions of the items.
These are affiliate links, meaning that at no additional cost to you I make a very small commission from these products in order to be able to keep my website running with free recipes and regular posts. Thank you!
If you need to see product descriptions, comparisons and a reviews of these kitchen appliances see my Reviews page including a food processor reviews and comparisons post, which also compares to blenders and choppers. Stay tuned for more reviews. I am just including one overall best budget-friendly option for most, per type of appliance in this shop page. But I review other cheaper or even better quality versions of each type of appliance in the reviews post. Sometimes I include two types of a product to choose from based on budget and availability as there are quickly shortages these days during people’s pandemic panic shopping, especially in all things bread related.
With daily new quarantine pandemic shopping shortages I will be updating these links regularly so you can find what is in stock to make it easier to find kitchen essentials!
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These kitchen essentials will help you quickly and easily cook from scratch and bread making essentials to bake homemade bread and buns, focaccia, cakes, muffins, diy nut milk, vegan cheese, homemade nutbutter, hummus, pesto and to quickly pressure cook legumes such as dry chickpeas and beans or to use the Instant pot to slow cook amazing set it and forget it meals, replace a rice cooker, or make homemade yoghurt, as well as easy one pan or one pot meals, plus products to keep your herbs fresh and to make sure your freezer is at the correct temperature should it ever be found ajar from stockpiling.
Please note due to pandemic shortages changing day to day I have included two differnt links to some products such as two different stand mixers by Kitchenaid, as one is currently out of stock. The written link is for the green apple model that is currently unavailable.
I have the second blender depicted (link in pic). I like that it is a relatively quiet blender for a high-speed powerful blender that can make nut milk etc. The fact that it’s affordable even with the sound shield yet has almost similar high power to Blendtec and Vitamix blenders is great. There is only one in stock so I attached a second similair one to check out too.
For those who love Instant Pot quality, there is also an Instant Pot designed Ace blender. It can do more than a regular blender and costs less than $150 Canadian. It’s made of glass not plastic as it can heat up soup for effortless soup even from veggie scraps. Aside from the soup making feature it is also designed for nut butters, nut milk such as almond milk (it even comes with straining bags) and has a self cleaning feature. It doesn’t seem to do well with soy milk from what I have heard, but most don’t view soy as a healthy option these days anyways.
I suggest this springform as its anodized aluminum so the metal won’t react with liquidy no-bake desserts like mousse cake or no-bake cheesecake. (I’ve had grey smears from reactions with an old pan until I learned!)
Two different types of digital food thermometers (meat thermometer, yogurt thermometer) to read internal temperature and avoid overcooked fish, meat or undercooked meat. Also helpful to establish the perfect yogurt and (plant) milk temperature to safely scald the milk yet not add probiotic bacterias when too hot in order to preserve live cultures.
The probe thermometer with the box shape has a longer probe well suited for immersing in a large jar of liquid or yoghurt, plus an alarm to alert you when it reaches a set temperature, which is handy for yogurt making so you dont have to attend it as much or guess when its scalded (ie safe and pasteurized). The regular shaped one is quick and easy to stick into meat or fish.
Instant Pot silicone rings are good because silicone absorbs smell. So if you used the one you had on seafood and you want to make a cheesecake having extra is helpful. I remember it by color, ex Red for Desserts.