A 5 minute dinner for Cinco de Mayo and Taco Tuesday, kept simple for quarantine.
If you love a one-and-done meal that is foolproof for even the novice cook (or stressed quarantine cook), give this oven-baked shrimp with herbs and potatoes recipe a try. A dish that even those who hate shrimp (like my mom) will love! Just a few simple ingredients of pantry and freezer staples, and one-pan for the ultimate one-pot meal and quarantine meal that you will be making long past lockdown days.
During quarantine cooking we have to be resourceful with pantry staples and freezer staples, but that doesn’t mean you can’t have a healthy and delicious family dinner and comfort food! This dish is meatless but has a meaty flavor due to a little beef bouillon, but it can be made vegan with veggie broth to, both ways taste good! Home cooking is always healthiest and especially now safer than delivery! On Dr.Oz they were advising to consume less meat and inflammatory foods while possibly fighting the Coronavirus. Although I’m not about to become a full on vegan as I need my iron, I do like balance and whole foods. And lots of veggies.